Yum-Sa

The Yum

A Pre-Set Four Course feast with a bottle of our award-winning house wine.

Singha Has Wings Alfresco

Bottomless Thai’d Sticky Wings and Bottomless Singha Beer on our award-winning patio.

The Amata Chef’s Table

Tailor made 5 course menu created by our chefs impromptu to engage all senses from spices to texture and presentation.

With an option of Five (50ml) wine Flights paired or Five Drams(25ml) Japanese Whisky curated

All dietary favourites and requirements considered

A unique dining experience for 2 to 8 guests

Yum Platter (Ideal For Corporates)

An Assortment of Crispy Finger Foods and Delicate Steamed Dim Sum