Three options with our multiple course delicately prepared brunch including our signature dimsum, tamarind rubbed chicken and steamed sea bass in banana leaf.
Veuve Clicquot bottle per person
House bottle of spumante or wine per person
Non alcoholic brunch
View Menu
The Yum
A Pre-Set Four Course feast with a bottle of our award-winning house wine.
View Menu
Singha Has Wings Alfresco
Bottomless Thai’d Sticky Wings and Bottomless Singha Beer on our award-winning patio.
The Amata Chef’s Table
Tailor made 5 course menu created by our chefs impromptu to engage all senses from spices to texture and presentation.
With an option of Five (50ml) wine Flights paired or Five Drams(25ml) Japanese Whisky curated
All dietary favourites and requirements considered
A unique dining experience for 2 to 8 guests
Yum Platter (Ideal For Corporates)
An Assortment of Crispy Finger Foods and Delicate Steamed Dim Sum
