Option A: Bottomless Veuve Clicquot
Option B: House Spumante or House Wine or Beer
Option C: No Beverage
Starters
Satay Gai
Turmeric, lemongrass marinated chicken skewers
Chicken yum mai
Handmade with chicken, pumpkin, glass noodles, wood ear mushrooms, shallot dim sum
Papaya and corn fritters (v)
Shredded, thai seasoned papaya and corn jewels served crispy
Por pia tod (v)
Hand rolled thai vegetable spring roll with glass noodles, yam bean, chinese mushrooms
Prawn har gao
Wrapped in a translucent dim sum pocket with prawn, bamboo shoot, spring onions
Main Courses
Sticky tamarind rubbed chicken
Red curry steamed sea bass
Wok fried seasonal greens with shiitake mushrooms (v)
Silken tofu pad thai (v available)
Served With
Red curry and tofu (v)
Green curry and vegetables (v)
Yellow curry and potatoes
Spicy thai’d potatoes (v)
Thai jasmine rice (v)
Desserts
Tender coconut Ice-cream with caramelised banana fritters
Please request only as much as you can eat(dine in), charged on a non-shareable basis management reserves rights to serve alcohol. 12.5% discretionary service charge is applicable. all our dishes are served medium spicy. Our dishes are prepared in areas where allergenic ingredients are present where they may not be completely free of these ingredients please consult with the yum sa staff for further information
